Paul Kelly
Serves: 1
Prep time: 10 minutes
Cooking time: 5 minutes
Ingredients
Method
Method

Toast the flat bread until warm and golden, spread with the hummus and top with some sliced cucumber, the slices of turkey, toasted pine nuts and chopped coriander. Drizzle with olive oil and salt and pepper to serve.

Ingredients

1 x flatbread
50g turkey
Cucumber
3 tablespoons hummus
3 tsp toasted pine nuts
Coriander
Olive oil

Kelly Bronze Turkey