Paul Kelly
Serves: 4
Prep time: 5 Minutes
Cooking time: 15 Minutes

Cook the pasta according to the packet instructions, drain (saving some of the pasta water) and place in a pan. Add the lemon curd, the zest of 2 lemons and the juice of 1 lemon. Grate in 75g of parmesan and a splash of the pasta cooking water and stir until the pasta is nicely coated. Serve with gratings parmesan and dried chilli flakes.


300g linguine
2 tbsp lemon curd
2 lemons
200g Left over turkey
150g Parmesan

Kelly Bronze Turkey